From the ground up!





I'm sure we’ve all heard about flour; white flour, wheat flour and corn flour. Hey! Even the health conscious wave have introduced many to rye, coconut and almond flour, just to name a few, but what about cassava? Cassava? Yes, cassava! Hey, why just only categorise cassava as a side for crab and dumpling, soups or even an asset to make household starch?

Forget the traditional way of utilising cassava and visit the Tobago Cassava Shop, located at the Scarborough Esplanade!




The store will  open your mind and stomach to eats such as  cassava casserole, cake slices, pones,  kurma, pasta, puffs, pizzas and quiches. That’s not all! After eating such delights, one can wash it down with cassava coladas, cassava wines and punches. After one visit, one can never look at the cassava the same.



Fun facts: Cassava, also known as ‘Manihot’, is the third largest source of carbohydrate on the planet after rice and wheat.


Additional information:
The Tobago Cassava Shop Website:
http://fed.tha.gov.tt/enterprise-development/enterprises/tobago-cassava-products-limited-tcpl/



Comments

  1. Unknown18 April 2017 at 16:50

    Definitely checking them out on my next visit across

    ReplyDelete
  2. Unknown19 April 2017 at 14:33

    Wonderful, you'll be amazed...lol

    ReplyDelete

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