Black pudding





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Black pudding, otherwise known as blood pudding, is a traditional dish in Trinidad and Tobago. It is a tasty dish that uses pig's blood as the main ingredient. Yup. 
Blood from a freshly slaughtered pig is caught carefully and breadcrumbs along with fresh seasonings such as chive, chadon beni, celery, parsley, onions and pepper are crushed and mixed into the blood. 
Just like regular frankfurters, pig's intestines are thoroughly washed and used to encase the blood filling. It is then gently boiled until cooked. It can be served by itself with homemade pepper sauce or fried and served with hops bread, which is a favourite way to eat it! Hey don't be dismayed. Give it a try and then tell us what you think. You may just become a fan!

Comments

  1. Unknown18 April 2017 at 06:12

    I know many people cringe when they hear what it's made of but I love it.

    ReplyDelete
  2. Unknown18 April 2017 at 16:01

    Imagine I have yet to try it. Maybe some day soon.

    ReplyDelete

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