Pelau



Pelau! Otherwise known as pilaf, it is a savoury one-in-all dish that incorporates rice, browning or burnt sugar, some type of beans or peas, meat such as chicken, pigtail, beef etc and liquid as in stock, water or coconut juice. Left to simmer to perfection, pelau is a delicous dish practically made by every household in Tobago. Usually accompanied with 'cole slaw' - a delicious salad comprised of thinly shredded cabbage, carrots and mayonnaise dressing - you will certainly be satisfied. If you're visiting the island or simply have no time to cook, however, there's a good chance any local restaurant would be offering this fare. Try Chef's & BBQ restaurant located at Scarborough and Crown Point.

Facebook Link ; https://www.facebook.com/pages/Chefs-BBQ-Tobago/397566750326629

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