Dasheen rice





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As mentioned in the previous article, Blue Food,  I outlined the variety of dishes using the dasheen root. Well here is one variation to the dasheen plant. Usually the process involves the incorporation of dasheen leaves, rice, pumpkin, coconut milk and spices. Some usually incorporate saltfish or for the swine diners - pigtail, to add a unique Caribbean element to the dish. For those who like it as a side dish, it is often paired with stewed chicken or curried meat, particularly chicken, with a side of fried  plantain. My personal favourite...dasheen rice with curried chicken with a side of  fried plantain! YES! With the different ethnic culinary influences in the Caribbean all in one dish, the mixture of flavours will surely appease your palate and will have you asking for more. How do you prefer to eat dasheen rice?



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DASHEEN LEAVES




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