Souse

Souse - a way of pickling meat - is a common appetizer served on the island. The method usually entails the pickling of meat trimmings with the compliments of sliced cucumbers, scotch bennet peppers, garlic, onions, chadon beni, lime juice and other fresh herbs.

Although many meat trimmings can be used, the most common are chicken feet, cow's heel and cow's skin. There are even options for those who 'dine with the swine' like pig's feet, pig's snout and pig's tail.



The presentation is usually in a styrofoam cup, sealed in a transparent plastic bag and can be sourced in different sizes. The cup is usually ideal for persons on-the-go wishing for easy transportation, the plastic bag provides the perfect compliment to dispose of the remnants of the trimmings and usually one finishes his experience by drinking the savoury liquid. I'm not an avid lover of the liquid but to each his own. The delicious meat trimmings are enough for me!


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